Name: Mastering the Art of French Cooking: Vol.2
Author: Julia Child

Julia Child

Julia Child's recipes for masteri<span style="color: rgb(30, 25, 21); font-family: &quot;Proxima Nova&quot;, Montserrat, Arial, sans-serif; font-size: 16px;">The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.</span>ng French Cooking.

Mastering the Art of French Cooking: Vol.2

Julia Child: The Last Interview: and Other Conversations (The Last Interview Series)

My Life in France

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Baking with Julia: Sift, Knead, Flute, Flour, and Savor..

In Julia's Kitchen with Master Chefs

Cooking with Master Chefs

The Way to Cook: A Cookbook

Julia Child & More Company

Julia Child and Company

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

The French Chef Cookbook

Mastering the Art of French Cooking: Vol.2

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